RECEIVING TODAY
3/ 5 deliveries
2 expectedNext arrival 2:30 PM
MONDAY SERVICE · DINNER
Good afternoon, Alex.
Here’s where the team stands before service.
PREP COMPLETION
74%today’s prep
18 of 24 tasksDue by 3:00 PM
QUALITY CHECKS
5of 6 complete
1 needs reviewChef’s tasting
LOCAL ORDER DRAFTS
0vendor groups
First cutoff 5:00 PMFish 9:00 PM
Saved on this deviceNot sent to vendors
Today’s flow
A live view from delivery to service
9:00 AM
✓
Receiving & put-away Complete
3 deliveries checked against invoice · 1 variance noted
9:00 AM
2
Prep production In progress
18 of 24 items prepared across 3 stations
1:00 PM
3
Chef quality check Needs attention
Jollof rice tasting is waiting for review
3:00 PM
4
Line cook station setup Upcoming
Stations open · 4 setup checklists assigned
5:00 PM
5
Send produce & dry goods orders Upcoming
Sous chef · cutoff at 5:00 PM
9:00 PM
6
Place fresh fish order Upcoming
Confirm service sales and remaining stock first
Prep in progress
Morning prep team · due by 3:00 PM
| PREP ITEM | STATION | ASSIGNEE | PROGRESS | STATUS |
|---|---|---|---|---|
| Jollof rice | Hot line | KO Kofi O. | Taste check | |
| Suya marinade | Butchery | EA Esi A. | Ready | |
| Peanut sauce | Sauce | JM Jo M. | In progress |
Low stock watch
3 items at or below par
Baby spinachProduce · Freshline2.4 lb
Heavy creamDairy · Maple Leaf1.5 L
Atlantic salmonFish · Harbour Catch8 portions